Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune. (60 minutes)
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Sat, 10/11 at 7:00 pm on Austin PBS Create
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)
Sun, 10/12 at 2:00 am on Austin PBS Create
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)
Sun, 10/12 at 7:00 pm on Austin PBS Create
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food. (60 minutes)
Mon, 10/13 at 2:00 am on Austin PBS Create
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food. (60 minutes)
Sat, 10/18 at 7:00 pm on Austin PBS Create
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island. (60 minutes)
Sun, 10/19 at 2:00 am on Austin PBS Create
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island. (60 minutes)
Sun, 10/19 at 7:00 pm on Austin PBS Create
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)
Mon, 10/20 at 2:00 am on Austin PBS Create
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)