Cook's Country
Roast Beef and Potatoes
Classic roast beef tenderloin; tongs; lyonnaise potatoes. (30 minutes)
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UPCOMING EPISODES
Wed, 4/8 at 11:00 am on Austin PBS Create
Sweet and Savory Brunch
Conchas; egg substitutes; preparing skillet eggs sardou. (30 minutes)
Wed, 4/8 at 3:00 pm on Austin PBS Create
Sweet and Savory Brunch
Conchas; egg substitutes; preparing skillet eggs sardou. (30 minutes)
Wed, 4/8 at 6:30 pm on Austin PBS Create
Holiday Feast
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Thu, 4/9 at 12:30 am on Austin PBS Create
Holiday Feast
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Thu, 4/9 at 2:00 am on Austin PBS Create
Sweet and Savory Brunch
Conchas; egg substitutes; preparing skillet eggs sardou. (30 minutes)
Thu, 4/9 at 2:30 pm on Austin PBS Create
Tex-Mex Favorites
Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)
Fri, 4/10 at 6:30 pm on Austin PBS Create
A Trip to the Big Easy
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)
Sat, 4/11 at 3:00 pm on Austin PBS HDTV
Mediterranean Burgers and Fritters
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)
Sat, 4/11 at 11:30 pm on Austin PBS Create
Sweet and Savory Brunch
Conchas; egg substitutes; preparing skillet eggs sardou. (30 minutes)
Sun, 4/12 at 6:30 pm on Austin PBS Create
Comfort Food Done Right
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies. (30 minutes)
Mon, 4/13 at 6:30 pm on Austin PBS Create
Regional Seafood Specialties
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)