Cook's Country.

Cook's Country

A Trip to the Big Easy

Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)

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UPCOMING EPISODES

Sat, 9/19 at 11:30 pm on Austin PBS Create

Glazed Pork and Potatoes

Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks. (30 minutes)

Sun, 9/20 at 6:30 pm on Austin PBS Create

North Carolina Barbecue

North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

Mon, 9/21 at 6:30 pm on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

Tue, 9/22 at 12:30 am on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

Tue, 9/22 at 2:30 pm on Austin PBS Create

Cast Iron Everything

Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)

Wed, 9/23 at 11:00 am on Austin PBS Create

Hearty Weeknight Comforts

Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole. (30 minutes)

Wed, 9/23 at 3:00 pm on Austin PBS Create

Hearty Weeknight Comforts

Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole. (30 minutes)

Wed, 9/23 at 6:30 pm on Austin PBS Create

Unexpected Beef and Potatoes

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)

Thu, 9/24 at 12:30 am on Austin PBS Create

Unexpected Beef and Potatoes

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)

Thu, 9/24 at 2:00 am on Austin PBS Create

Hearty Weeknight Comforts

Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole. (30 minutes)

Thu, 9/24 at 2:30 pm on Austin PBS Create

New England for Everyone

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls. (30 minutes)

Fri, 9/25 at 6:30 pm on Austin PBS Create

Mexican American Comfort Food

A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca. (30 minutes)