Cook's Country
A Trip to the Big Easy
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)
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UPCOMING EPISODES
Wed, 10/28 at 11:00 am on Austin PBS Create
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella. (30 minutes)
Wed, 10/28 at 3:00 pm on Austin PBS Create
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella. (30 minutes)
Wed, 10/28 at 6:30 pm on Austin PBS Create
Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo. (30 minutes)
Thu, 10/29 at 12:30 am on Austin PBS Create
Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo. (30 minutes)
Thu, 10/29 at 2:00 am on Austin PBS Create
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella. (30 minutes)
Thu, 10/29 at 2:30 pm on Austin PBS Create
Endless Dessert
Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream. (30 minutes)
Fri, 10/30 at 6:30 pm on Austin PBS Create
Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken. (30 minutes)
Sat, 10/31 at 3:00 pm on Austin PBS HDTV
Takeout at Home
Pepperoni sheet-pan pizza; favorite meat grinders; meatball subs. (30 minutes)
Sat, 10/31 at 11:30 pm on Austin PBS Create
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella. (30 minutes)
Sun, 11/1 at 6:30 pm on Austin PBS Create
Grilled Short Ribs and Carrot Salad
Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad. (30 minutes)
Mon, 11/2 at 6:30 pm on Austin PBS Create
Celebrating Springtime
Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes. (30 minutes)