Christopher Kimball's Milk Street Television
Beirut Fast Food
Bulgur and beef kibbeh; food in Beirut; a classic dish of Lebanese lentils and rice with crisped onions. (30 minutes)
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Bulgur and beef kibbeh; food in Beirut; a classic dish of Lebanese lentils and rice with crisped onions. (30 minutes)
Can't find the episode you're looking for?
Sun, 5/24 at 11:00 pm on Austin PBS Create
Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, an herbal cocktail from New Orleans. (30 minutes)
Tue, 5/26 at 7:00 pm on Austin PBS Create
Malaysian-style chicken and coconut curry; coconut ginger rice; Malaysian twice-cooked turmeric chicken with lemongrass and sweet soy; fried chicken tossed in an umami-rich glaze. (30 minutes)
Tue, 5/26 at 11:30 pm on Austin PBS Create
Malaysian-style chicken and coconut curry; coconut ginger rice; Malaysian twice-cooked turmeric chicken with lemongrass and sweet soy; fried chicken tossed in an umami-rich glaze. (30 minutes)
Thu, 5/28 at 8:30 am on Austin PBS Create
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 5/28 at 11:30 am on Austin PBS Create
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 5/28 at 3:30 pm on Austin PBS Create
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 5/28 at 7:00 pm on Austin PBS Create
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata. (30 minutes)
Thu, 5/28 at 11:30 pm on Austin PBS Create
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata. (30 minutes)
Fri, 5/29 at 2:30 am on Austin PBS Create
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Sat, 5/30 at 5:30 pm on Austin PBS Create
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Sat, 5/30 at 6:00 pm on Austin PBS Create
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)
Sun, 5/31 at 11:00 pm on Austin PBS Create
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)