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TasteMAKERS

Atlantic Sea Farms; Portland, Maine

Atlantic Sea Farms partners with lobstermen in Maine to farm kelp, which creates new economic opportunities for fisheries in Maine while benefiting the ocean; chefs find creative ways to incorporate kelp into their menus. (30 minutes)

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UPCOMING EPISODES

Tue, 10/13 at 6:30 pm on Austin PBS Create

Atlantic Sea Farms; Portland, Maine

Atlantic Sea Farms partners with lobstermen in Maine to farm kelp, which creates new economic opportunities for fisheries in Maine while benefiting the ocean; chefs find creative ways to incorporate kelp into their menus. (30 minutes)

Wed, 10/14 at 12:30 am on Austin PBS Create

Atlantic Sea Farms; Portland, Maine

Atlantic Sea Farms partners with lobstermen in Maine to farm kelp, which creates new economic opportunities for fisheries in Maine while benefiting the ocean; chefs find creative ways to incorporate kelp into their menus. (30 minutes)

Tue, 10/20 at 6:30 pm on Austin PBS Create

Smoking Goose; Indianapolis, Indiana

Chris Eley creates unique charcuterie at Smoking Goose in Indianapolis, taking centuries-old meat preservation techniques and making them his own. (30 minutes)

Wed, 10/21 at 12:30 am on Austin PBS Create

Smoking Goose; Indianapolis, Indiana

Chris Eley creates unique charcuterie at Smoking Goose in Indianapolis, taking centuries-old meat preservation techniques and making them his own. (30 minutes)

Tue, 10/27 at 6:30 pm on Austin PBS Create

Barton Springs Mill; Dripping Springs, Texas

A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas. (30 minutes)

Wed, 10/28 at 12:30 am on Austin PBS Create

Barton Springs Mill; Dripping Springs, Texas

A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas. (30 minutes)