Chris Eley creates unique charcuterie at Smoking Goose in Indianapolis, taking centuries-old meat preservation techniques and making them his own. (30 minutes)
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Tue, 10/20 at 6:30 pm on Austin PBS Create
Chris Eley creates unique charcuterie at Smoking Goose in Indianapolis, taking centuries-old meat preservation techniques and making them his own. (30 minutes)
Wed, 10/21 at 12:30 am on Austin PBS Create
Chris Eley creates unique charcuterie at Smoking Goose in Indianapolis, taking centuries-old meat preservation techniques and making them his own. (30 minutes)
Tue, 10/27 at 6:30 pm on Austin PBS Create
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas. (30 minutes)
Wed, 10/28 at 12:30 am on Austin PBS Create
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas. (30 minutes)