Joanne Weir's Plates and Places
The Secret Ingredients of Greece
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)
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UPCOMING EPISODES
Tue, 5/13 at 6:30 pm on Austin PBS Create
Beloved Italian Chef
A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce. (30 minutes)
Wed, 5/14 at 12:30 am on Austin PBS Create
Beloved Italian Chef
A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce. (30 minutes)
Tue, 5/20 at 6:30 pm on Austin PBS Create
Chef Popi's Moussaka Lesson
Moussaka; purslane and herb salad; Greek yogurt baklava soft serve. (30 minutes)
Wed, 5/21 at 12:30 am on Austin PBS Create
Chef Popi's Moussaka Lesson
Moussaka; purslane and herb salad; Greek yogurt baklava soft serve. (30 minutes)