America's Test Kitchen From Cook's Illustrated
Two Classic Pastas
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
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UPCOMING EPISODES
Wed, 10/8 at 8:30 am on Austin PBS Create
Back to Basics
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes. (30 minutes)
Wed, 10/8 at 11:30 am on Austin PBS Create
Back to Basics
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes. (30 minutes)
Wed, 10/8 at 2:30 pm on Austin PBS Create
Hearty Mediterranean at Home
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 10/8 at 3:30 pm on Austin PBS Create
Back to Basics
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes. (30 minutes)
Thu, 10/9 at 2:30 am on Austin PBS Create
Back to Basics
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes. (30 minutes)
Fri, 10/10 at 2:30 pm on Austin PBS Create
Flavorful Chinese Favorites
Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger. (30 minutes)
Fri, 10/10 at 7:00 pm on Austin PBS Create
Two Modern Stews
Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew. (30 minutes)
Sat, 10/11 at 1:00 am on Austin PBS Create
Two Modern Stews
Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew. (30 minutes)
Sun, 10/12 at 11:30 pm on Austin PBS Create
Back to Basics
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes. (30 minutes)
Mon, 10/13 at 2:30 pm on Austin PBS Create
Nutritious and Delicious
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)
Wed, 10/15 at 8:30 am on Austin PBS Create
New England Classics
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles. (30 minutes)
Wed, 10/15 at 11:30 am on Austin PBS Create
New England Classics
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles. (30 minutes)