Joanne Weir's Plates and Places

Sunset Dinner in the Wine Country

Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad. (30 minutes)

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Sun, 9/29 at 4:30 pm on Austin PBS Create

A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl. (30 minutes)

Mon, 9/30 at 6:00 pm on Austin PBS Create

Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)

Tue, 10/1 at 12:00 am on Austin PBS Create

Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)

Sun, 10/6 at 4:30 pm on Austin PBS Create

Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)

Mon, 10/7 at 6:00 pm on Austin PBS Create

Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)

Tue, 10/8 at 12:00 am on Austin PBS Create

Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)

Sun, 10/13 at 4:30 pm on Austin PBS Create

Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)