Flavor of Poland
Katowice
The cuisine of Katowice, the city capital of Silesia; the Guido Mine in Zabrze; touring the city center of Katowice. (30 minutes)
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UPCOMING EPISODES
Sat, 8/29 at 10:00 pm on Austin PBS Create
Lublin
The history of Lublin, the capital of the Lubelskie region of Poland; sampling the region's specialty, cebularz; a trip to the charming village of Kazimierz Dolny. (30 minutes)
Mon, 8/31 at 11:00 am on Austin PBS Create
Zakopane
The folk art and history of the Podhale region; sampling the region's delicacies, including smoked sheep's milk cheeses, spiced and mulled wine, lamb shank, potato pancakes and sauerkraut soup. (30 minutes)
Mon, 8/31 at 3:00 pm on Austin PBS Create
Zakopane
The folk art and history of the Podhale region; sampling the region's delicacies, including smoked sheep's milk cheeses, spiced and mulled wine, lamb shank, potato pancakes and sauerkraut soup. (30 minutes)
Tue, 9/1 at 2:00 am on Austin PBS Create
Zakopane
The folk art and history of the Podhale region; sampling the region's delicacies, including smoked sheep's milk cheeses, spiced and mulled wine, lamb shank, potato pancakes and sauerkraut soup. (30 minutes)
Sat, 9/5 at 10:00 pm on Austin PBS Create
Zakopane
The folk art and history of the Podhale region; sampling the region's delicacies, including smoked sheep's milk cheeses, spiced and mulled wine, lamb shank, potato pancakes and sauerkraut soup. (30 minutes)