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Lidia's Kitchen.

Lidia's Kitchen

A Roman Interlude

Scallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges. (30 minutes)

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UPCOMING EPISODES

Wed, 9/23 at 6:00 pm on Austin PBS Create

The Risotto Is On

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)

Thu, 9/24 at 12:00 am on Austin PBS Create

The Risotto Is On

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)

Wed, 9/30 at 6:00 pm on Austin PBS Create

Simply Salads

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)

Thu, 10/1 at 12:00 am on Austin PBS Create

Simply Salads

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)