Lidia's Kitchen
A Roman Interlude
Scallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges. (30 minutes)
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UPCOMING EPISODES
Sat, 1/17 at 2:30 pm on Austin PBS HDTV
Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)
Sat, 1/24 at 2:30 pm on Austin PBS HDTV
Feed the Connection
Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes. (30 minutes)
Sat, 1/31 at 2:30 pm on Austin PBS HDTV
Make Traditions
Marinara; kale salad with avocado; farina gnocchi. (30 minutes)