Lidia's Kitchen.

Lidia's Kitchen

A Roman Interlude

Scallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges. (30 minutes)

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UPCOMING EPISODES

Sun, 10/18 at 3:30 pm on Austin PBS Create

Serving Up Pasta

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers. (30 minutes)

Sun, 10/18 at 8:00 pm on Austin PBS Create

Savor the Moment

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. (30 minutes)

Sun, 10/18 at 8:30 pm on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. (30 minutes)

Mon, 10/19 at 1:00 am on Austin PBS Create

Savor the Moment

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. (30 minutes)

Mon, 10/19 at 1:30 am on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. (30 minutes)

Mon, 10/19 at 8:00 pm on Austin PBS Create

Good Friends & Good Food

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)

Mon, 10/19 at 8:30 pm on Austin PBS Create

Take a Chance

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)

Tue, 10/20 at 1:00 am on Austin PBS Create

Good Friends & Good Food

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)

Tue, 10/20 at 1:30 am on Austin PBS Create

Take a Chance

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)

Tue, 10/20 at 8:00 pm on Austin PBS Create

Worth Celebrating

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)

Tue, 10/20 at 8:30 pm on Austin PBS Create

The Next Chapter

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon. (30 minutes)

Wed, 10/21 at 1:00 am on Austin PBS Create

Worth Celebrating

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)