Joanne Weir's Plates and Places.

Joanne Weir's Plates and Places

Take Me to Spain

Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)

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UPCOMING EPISODES

Tue, 5/19 at 8:30 am on Austin PBS Create

Washington Wine Country

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce. (30 minutes)

Tue, 5/19 at 11:30 am on Austin PBS Create

Washington Wine Country

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce. (30 minutes)

Tue, 5/19 at 3:30 pm on Austin PBS Create

Washington Wine Country

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce. (30 minutes)

Wed, 5/20 at 2:30 am on Austin PBS Create

Washington Wine Country

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce. (30 minutes)

Sun, 5/24 at 10:30 pm on Austin PBS Create

Washington Wine Country

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce. (30 minutes)

Tue, 5/26 at 8:30 am on Austin PBS Create

Take Me to Spain

Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)

Tue, 5/26 at 11:30 am on Austin PBS Create

Take Me to Spain

Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)

Tue, 5/26 at 3:30 pm on Austin PBS Create

Take Me to Spain

Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)

Wed, 5/27 at 2:30 am on Austin PBS Create

Take Me to Spain

Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)

Sun, 5/31 at 10:30 pm on Austin PBS Create

Take Me to Spain

Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)

Tue, 6/2 at 8:30 am on Austin PBS Create

Tomatoes Two-Ways

Tomato bread pudding; tomato tartare; fried tomatoes. (30 minutes)

Tue, 6/2 at 11:30 am on Austin PBS Create

Tomatoes Two-Ways

Tomato bread pudding; tomato tartare; fried tomatoes. (30 minutes)