Joanne Weir's Plates and Places
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Sun, 6/14 at 10:30 pm on Austin PBS Create
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato. (30 minutes)
Tue, 6/16 at 8:30 am on Austin PBS Create
Wine Cellar and Prosciutto
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)
Tue, 6/16 at 11:30 am on Austin PBS Create
Wine Cellar and Prosciutto
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)
Tue, 6/16 at 3:30 pm on Austin PBS Create
Wine Cellar and Prosciutto
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)
Wed, 6/17 at 2:30 am on Austin PBS Create
Wine Cellar and Prosciutto
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)
Sun, 6/21 at 10:30 pm on Austin PBS Create
Wine Cellar and Prosciutto
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)
Tue, 6/23 at 8:30 am on Austin PBS Create
You Say Potato
Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. (30 minutes)
Tue, 6/23 at 11:30 am on Austin PBS Create
You Say Potato
Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. (30 minutes)
Tue, 6/23 at 3:30 pm on Austin PBS Create
You Say Potato
Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. (30 minutes)
Wed, 6/24 at 2:30 am on Austin PBS Create
You Say Potato
Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. (30 minutes)