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America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

The Most Important Meal

Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives. (30 minutes)

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UPCOMING EPISODES

Wed, 10/29 at 8:30 am on Austin PBS Create

Seafood Supper

Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

Wed, 10/29 at 11:30 am on Austin PBS Create

Seafood Supper

Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

Wed, 10/29 at 2:30 pm on Austin PBS Create

Something Hearty, Something Light

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)

Wed, 10/29 at 3:30 pm on Austin PBS Create

Seafood Supper

Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

Thu, 10/30 at 2:30 am on Austin PBS Create

Seafood Supper

Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

Fri, 10/31 at 2:30 pm on Austin PBS Create

Thanksgiving for a Crowd

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)

Fri, 10/31 at 7:00 pm on Austin PBS Create

Italian Vegetarian

Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)

Sat, 11/1 at 1:00 am on Austin PBS Create

Italian Vegetarian

Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)

Sun, 11/2 at 11:30 pm on Austin PBS Create

Seafood Supper

Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

Mon, 11/3 at 2:30 pm on Austin PBS Create

Rustic French Fare

Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

Wed, 11/5 at 8:30 am on Austin PBS Create

The Ultimate Sticky Buns

Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)

Wed, 11/5 at 11:30 am on Austin PBS Create

The Ultimate Sticky Buns

Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)