Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)
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Fri, 2/27 at 8:30 am on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Fri, 2/27 at 11:30 am on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Fri, 2/27 at 2:30 pm on Austin PBS Create
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)
Fri, 2/27 at 3:30 pm on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Fri, 2/27 at 7:00 pm on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Sat, 2/28 at 1:00 am on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Sat, 2/28 at 2:30 am on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Sun, 3/1 at 11:30 pm on Austin PBS Create
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Mon, 3/2 at 12:00 am on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Mon, 3/2 at 2:30 pm on Austin PBS Create
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)
Mon, 3/2 at 11:30 pm on Austin PBS Create
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Wed, 3/4 at 8:30 am on Austin PBS Create
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)