A Taste of History
The Seed of a City
The roots of Dillsburg, Pa.; preparing roast mutton and sausage cassoulet at Dill's Tavern. (30 minutes)
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UPCOMING EPISODES
Sat, 7/11 at 6:00 am on Austin PBS Create
Eat It to Beat It
The threat of the invasive lionfish in Grenada; lionfish ceviche; pan-seared lionfish with fire-roasted breadfruit. (30 minutes)
Sat, 7/18 at 6:00 am on Austin PBS Create
History on a Half Shell
The oyster harvesting industry; a family seafood feast with crab and oyster cakes and oyster empanadas. (30 minutes)