Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes. (30 minutes)
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Wed, 4/29 at 5:30 pm on Austin PBS Create
Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole. (30 minutes)
Wed, 4/29 at 7:30 pm on Austin PBS Create
Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole. (30 minutes)
Wed, 4/29 at 11:00 pm on Austin PBS Create
Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole. (30 minutes)
Thu, 4/30 at 5:30 pm on Austin PBS Create
Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions. (30 minutes)
Thu, 4/30 at 7:30 pm on Austin PBS Create
Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions. (30 minutes)
Thu, 4/30 at 11:00 pm on Austin PBS Create
Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions. (30 minutes)
Fri, 5/1 at 5:30 pm on Austin PBS Create
Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish. (30 minutes)
Fri, 5/1 at 7:30 pm on Austin PBS Create
Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish. (30 minutes)
Sat, 5/2 at 1:30 am on Austin PBS Create
Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish. (30 minutes)
Sun, 5/3 at 4:00 pm on Austin PBS Create
Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese. (30 minutes)
Mon, 5/4 at 5:30 pm on Austin PBS Create
Beer-battered crab beignets; saute crab fingers; Creole gumbo. (30 minutes)
Mon, 5/4 at 7:30 pm on Austin PBS Create
Beer-battered crab beignets; saute crab fingers; Creole gumbo. (30 minutes)