Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes. (30 minutes)
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Wed, 5/6 at 5:30 pm on Austin PBS Create
Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal. (30 minutes)
Wed, 5/6 at 7:30 pm on Austin PBS Create
Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal. (30 minutes)
Wed, 5/6 at 11:00 pm on Austin PBS Create
Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal. (30 minutes)
Thu, 5/7 at 5:30 pm on Austin PBS Create
Jalapeno and sweet corn hush puppies; deep-fried chicken wings; apple pie bread pudding. (30 minutes)
Thu, 5/7 at 7:30 pm on Austin PBS Create
Jalapeno and sweet corn hush puppies; deep-fried chicken wings; apple pie bread pudding. (30 minutes)
Thu, 5/7 at 11:00 pm on Austin PBS Create
Jalapeno and sweet corn hush puppies; deep-fried chicken wings; apple pie bread pudding. (30 minutes)
Fri, 5/8 at 5:30 pm on Austin PBS Create
Shucked oysters; curry brown butter scallops over bourbon sweet potato mash; lobster roll. (30 minutes)
Fri, 5/8 at 7:30 pm on Austin PBS Create
Shucked oysters; curry brown butter scallops over bourbon sweet potato mash; lobster roll. (30 minutes)
Sat, 5/9 at 1:30 am on Austin PBS Create
Shucked oysters; curry brown butter scallops over bourbon sweet potato mash; lobster roll. (30 minutes)
Sun, 5/10 at 4:00 pm on Austin PBS Create
Beer-battered crab beignets; saute crab fingers; Creole gumbo. (30 minutes)
Mon, 5/11 at 5:30 pm on Austin PBS Create
Italian sausage sandwich; a classic ragu; traditional Vietnamese thit kho. (30 minutes)
Mon, 5/11 at 7:30 pm on Austin PBS Create
Italian sausage sandwich; a classic ragu; traditional Vietnamese thit kho. (30 minutes)