Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes. (30 minutes)
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Wed, 9/24 at 6:00 pm on Austin PBS Create
Crawfish balls; crawfish grillades; blackened catfish Florentine with white wine crawfish cream sauce. (30 minutes)
Thu, 9/25 at 12:00 am on Austin PBS Create
Crawfish balls; crawfish grillades; blackened catfish Florentine with white wine crawfish cream sauce. (30 minutes)
Wed, 10/1 at 6:00 pm on Austin PBS Create
Seafood campechana; habana salad; potato, squash and poblano tacos. (30 minutes)
Thu, 10/2 at 12:00 am on Austin PBS Create
Seafood campechana; habana salad; potato, squash and poblano tacos. (30 minutes)