A Taste of History
Cuisine of the Equator
Exploring the local ingredients and indigenous culture of the highlands of Ecuador; local chefs prepare cuy, cevichocho and helados de paila. (30 minutes)
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UPCOMING EPISODES
Sat, 8/1 at 6:00 am on Austin PBS Create
The Santa Fe Trail
A journey down the Santa Fe Trail through Kansas; steamed venison pudding and bison stew. (30 minutes)
Sat, 8/8 at 6:00 am on Austin PBS Create
Return to the Dockyard
The significance of Antigua's 17th-century naval dockyard; signature island recipes include fungee, lobster rundown, ducana and Creole grouper. (30 minutes)