Kitchen Queens: New Orleans
Louisiana Favorites
Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole. (30 minutes)
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UPCOMING EPISODES
Wed, 4/8 at 7:30 pm on Austin PBS Create
Fit for a Queen
Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme. (30 minutes)
Wed, 4/8 at 11:00 pm on Austin PBS Create
Fit for a Queen
Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme. (30 minutes)
Thu, 4/9 at 5:30 pm on Austin PBS Create
Culinary Roots
Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)
Thu, 4/9 at 7:30 pm on Austin PBS Create
Culinary Roots
Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)
Thu, 4/9 at 11:00 pm on Austin PBS Create
Culinary Roots
Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)
Fri, 4/10 at 5:30 pm on Austin PBS Create
East Meets West
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Fri, 4/10 at 7:30 pm on Austin PBS Create
East Meets West
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Sat, 4/11 at 1:30 am on Austin PBS Create
East Meets West
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Mon, 4/13 at 5:30 pm on Austin PBS Create
Rise and Shine
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)
Mon, 4/13 at 7:30 pm on Austin PBS Create
Rise and Shine
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)
Mon, 4/13 at 11:00 pm on Austin PBS Create
Rise and Shine
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)
Tue, 4/14 at 5:30 pm on Austin PBS Create
Pasta! Pasta!
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style. (30 minutes)