Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (30 minutes)
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Tue, 11/18 at 7:00 pm on Austin PBS Create
Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass. (30 minutes)
Tue, 11/18 at 11:30 pm on Austin PBS Create
Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass. (30 minutes)
Thu, 11/20 at 8:30 am on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Thu, 11/20 at 11:30 am on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Thu, 11/20 at 3:30 pm on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Thu, 11/20 at 7:00 pm on Austin PBS Create
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers. (30 minutes)
Thu, 11/20 at 11:30 pm on Austin PBS Create
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers. (30 minutes)
Fri, 11/21 at 2:30 am on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Sat, 11/22 at 2:00 pm on Austin PBS HDTV
A six-ingredient no-cook recipe; a rustic ricotta and cherry jam tart from Rome; a biscotti bakery; a recipe for almond and citrus biscotti. (30 minutes)
Sat, 11/22 at 5:30 pm on Austin PBS Create
Chicken fatteh with layers of pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken; Jordanian Bedouin flatbread; eggplant-tahini dip. (30 minutes)
Sat, 11/22 at 6:00 pm on Austin PBS Create
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. (30 minutes)