The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs. (30 minutes)
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Sat, 2/14 at 1:00 pm on Austin PBS HDTV
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo. (30 minutes)
Sat, 2/14 at 6:30 pm on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)
Sat, 2/14 at 10:30 pm on Austin PBS Create
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (30 minutes)
Tue, 2/17 at 11:00 am on Austin PBS Create
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes. (30 minutes)
Tue, 2/17 at 3:00 pm on Austin PBS Create
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes. (30 minutes)
Wed, 2/18 at 2:00 am on Austin PBS Create
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes. (30 minutes)
Thu, 2/19 at 6:30 pm on Austin PBS Create
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Fri, 2/20 at 12:30 am on Austin PBS Create
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Sat, 2/21 at 1:00 pm on Austin PBS HDTV
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)
Sat, 2/21 at 6:30 pm on Austin PBS Create
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)