The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs. (30 minutes)
Can't find the episode you're looking for?
Tue, 3/17 at 3:00 pm on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Wed, 3/18 at 2:00 am on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Thu, 3/19 at 6:30 pm on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Fri, 3/20 at 12:30 am on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Sat, 3/21 at 1:00 pm on Austin PBS HDTV
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Sat, 3/21 at 6:30 pm on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)
Sat, 3/21 at 10:30 pm on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Tue, 3/24 at 11:00 am on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Tue, 3/24 at 3:00 pm on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Wed, 3/25 at 2:00 am on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Thu, 3/26 at 6:30 pm on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)