Kitchen Queens: New Orleans

Classic Crab Dishes

Beer-battered crab beignets; saute crab fingers; Creole gumbo. (30 minutes)

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UPCOMING EPISODES

Tue, 4/28 at 5:30 pm on Austin PBS Create

Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies. (30 minutes)

Tue, 4/28 at 7:30 pm on Austin PBS Create

Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies. (30 minutes)

Tue, 4/28 at 11:00 pm on Austin PBS Create

Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies. (30 minutes)

Wed, 4/29 at 5:30 pm on Austin PBS Create

Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole. (30 minutes)

Wed, 4/29 at 7:30 pm on Austin PBS Create

Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole. (30 minutes)

Wed, 4/29 at 11:00 pm on Austin PBS Create

Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole. (30 minutes)

Thu, 4/30 at 5:30 pm on Austin PBS Create

Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions. (30 minutes)

Thu, 4/30 at 7:30 pm on Austin PBS Create

Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions. (30 minutes)

Thu, 4/30 at 11:00 pm on Austin PBS Create

Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions. (30 minutes)

Fri, 5/1 at 5:30 pm on Austin PBS Create

Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish. (30 minutes)

Fri, 5/1 at 7:30 pm on Austin PBS Create

Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish. (30 minutes)

Sat, 5/2 at 1:30 am on Austin PBS Create

Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish. (30 minutes)