A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. (30 minutes)
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Wed, 9/23 at 8:00 pm on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations. (30 minutes)
Wed, 9/23 at 8:30 pm on Austin PBS Create
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)
Thu, 9/24 at 1:00 am on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations. (30 minutes)
Thu, 9/24 at 1:30 am on Austin PBS Create
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)
Thu, 9/24 at 6:30 pm on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Thu, 9/24 at 8:00 pm on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Thu, 9/24 at 8:30 pm on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 9/25 at 12:30 am on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Fri, 9/25 at 1:00 am on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Fri, 9/25 at 1:30 am on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Sat, 9/26 at 1:00 pm on Austin PBS HDTV
Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots. (30 minutes)