A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. (30 minutes)
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Wed, 11/12 at 2:00 am on Austin PBS Create
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes. (30 minutes)
Thu, 11/13 at 6:30 pm on Austin PBS Create
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Fri, 11/14 at 12:30 am on Austin PBS Create
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Sat, 11/15 at 1:00 pm on Austin PBS HDTV
A visit to Rustico in Cuauhtemoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma. (30 minutes)
Sat, 11/15 at 6:30 pm on Austin PBS Create
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)
Sat, 11/15 at 10:30 pm on Austin PBS Create
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes. (30 minutes)
Tue, 11/18 at 11:00 am on Austin PBS Create
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
Tue, 11/18 at 3:00 pm on Austin PBS Create
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
Wed, 11/19 at 2:00 am on Austin PBS Create
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
Thu, 11/20 at 6:30 pm on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Fri, 11/21 at 12:30 am on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)