A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. (30 minutes)
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Sat, 3/21 at 1:00 pm on Austin PBS HDTV
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Sat, 3/21 at 6:30 pm on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)
Sat, 3/21 at 10:30 pm on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Tue, 3/24 at 11:00 am on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Tue, 3/24 at 3:00 pm on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Wed, 3/25 at 2:00 am on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Thu, 3/26 at 6:30 pm on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Fri, 3/27 at 12:30 am on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Sat, 3/28 at 1:00 pm on Austin PBS HDTV
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 3/28 at 6:30 pm on Austin PBS Create
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)