A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. (30 minutes)
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Sat, 6/13 at 1:00 pm on Austin PBS HDTV
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce. (30 minutes)
Sat, 6/13 at 6:30 pm on Austin PBS Create
A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon. (30 minutes)
Sat, 6/13 at 10:30 pm on Austin PBS Create
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)
Tue, 6/16 at 11:00 am on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Tue, 6/16 at 3:00 pm on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Wed, 6/17 at 2:00 am on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Thu, 6/18 at 6:30 pm on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Fri, 6/19 at 12:30 am on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 6/20 at 1:00 pm on Austin PBS HDTV
Bar snacks in Mérida, the capital of Yucatán; family classics include mondongo stew and foreign influences like kibbeh. (30 minutes)
Sat, 6/20 at 6:30 pm on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)