Christopher Kimball's Milk Street Television
Vietnamese Every Day
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
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UPCOMING EPISODES
Fri, 8/22 at 8:00 pm on Austin PBS Create
Everyday Middle Eastern Cooking
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)
Fri, 8/22 at 8:30 pm on Austin PBS Create
The Turkish Kitchen
Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses. (30 minutes)
Fri, 8/22 at 9:00 pm on Austin PBS Create
Vietnamese Every Day
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
Fri, 8/22 at 9:30 pm on Austin PBS Create
Cooking of Ukraine
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit. (30 minutes)
Fri, 8/22 at 10:00 pm on Austin PBS Create
Italy's Forgotten Pastas
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)
Fri, 8/22 at 10:30 pm on Austin PBS Create
The Cooking of Colombia
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers. (30 minutes)
Fri, 8/22 at 11:00 pm on Austin PBS Create
Mexican Shrimp
Drunken shrimp with tequila; cilantro rice; a simplified one-pot version of Veracruz-style rice and shrimp. (30 minutes)
Fri, 8/22 at 11:30 pm on Austin PBS Create
Moroccan Flatbread
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies. (30 minutes)
Sat, 8/23 at 12:00 am on Austin PBS Create
The Art of Japanese Cooking
Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon. (30 minutes)
Sat, 8/23 at 12:30 am on Austin PBS Create
The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)
Sat, 8/23 at 10:30 am on Austin PBS Create
Vietnamese Every Day
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
Sat, 8/23 at 11:00 am on Austin PBS Create
Italy's Forgotten Pastas
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)