Cook's Country.

Cook's Country

Spring Feast

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)

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UPCOMING EPISODES

Wed, 9/30 at 11:00 am on Austin PBS Create

Mexican for Dinner and Dessert

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. (30 minutes)

Wed, 9/30 at 3:00 pm on Austin PBS Create

Mexican for Dinner and Dessert

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. (30 minutes)

Wed, 9/30 at 6:30 pm on Austin PBS Create

A Bold Brunch

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. (30 minutes)

Thu, 10/1 at 12:30 am on Austin PBS Create

A Bold Brunch

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. (30 minutes)

Thu, 10/1 at 2:00 am on Austin PBS Create

Mexican for Dinner and Dessert

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. (30 minutes)

Thu, 10/1 at 2:30 pm on Austin PBS Create

Midwestern Favorites

Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. (30 minutes)

Fri, 10/2 at 6:30 pm on Austin PBS Create

From the Indigenous Pantry

Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)

Sat, 10/3 at 3:00 pm on Austin PBS HDTV

(30 minutes)

Sat, 10/3 at 11:30 pm on Austin PBS Create

Mexican for Dinner and Dessert

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. (30 minutes)

Sun, 10/4 at 6:30 pm on Austin PBS Create

Darn Good Desserts

S'mores pie; rolling pins; M&M cookies. (30 minutes)

Mon, 10/5 at 6:30 pm on Austin PBS Create

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)