Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
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Sat, 7/25 at 2:00 pm on Austin PBS HDTV
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives. (30 minutes)
Sat, 7/25 at 5:30 pm on Austin PBS Create
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish. (30 minutes)
Sat, 7/25 at 6:00 pm on Austin PBS Create
Pearl couscous with chicken and chickpeas; roasted red pepper and walnut dip muhammara; garlicky spiced chicken and potato traybake with pomegranate molasses. (30 minutes)
Sun, 7/26 at 11:00 pm on Austin PBS Create
Tomato-olive focaccia; orecchiette with broccolini topped with crunchy breadcrumbs; fregola with shrimp and tomatoes. (30 minutes)
Tue, 7/28 at 7:00 pm on Austin PBS Create
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup. (30 minutes)
Tue, 7/28 at 11:30 pm on Austin PBS Create
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup. (30 minutes)
Thu, 7/30 at 8:30 am on Austin PBS Create
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (30 minutes)
Thu, 7/30 at 11:30 am on Austin PBS Create
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (30 minutes)
Thu, 7/30 at 3:30 pm on Austin PBS Create
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (30 minutes)
Thu, 7/30 at 7:00 pm on Austin PBS Create
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)
Thu, 7/30 at 11:30 pm on Austin PBS Create
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)