Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
Can't find the episode you're looking for?
Sat, 5/23 at 2:00 pm on Austin PBS HDTV
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce. (30 minutes)
Sat, 5/23 at 5:30 pm on Austin PBS Create
A fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood; slow-roasted snapper with chili and lime; Mexican-style shrimp in chili-lime sauce; the secret to heirloom tortillas. (30 minutes)
Sat, 5/23 at 6:00 pm on Austin PBS Create
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup. (30 minutes)
Sun, 5/24 at 11:00 pm on Austin PBS Create
Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, an herbal cocktail from New Orleans. (30 minutes)
Tue, 5/26 at 7:00 pm on Austin PBS Create
Malaysian-style chicken and coconut curry; coconut ginger rice; Malaysian twice-cooked turmeric chicken with lemongrass and sweet soy; fried chicken tossed in an umami-rich glaze. (30 minutes)
Tue, 5/26 at 11:30 pm on Austin PBS Create
Malaysian-style chicken and coconut curry; coconut ginger rice; Malaysian twice-cooked turmeric chicken with lemongrass and sweet soy; fried chicken tossed in an umami-rich glaze. (30 minutes)
Thu, 5/28 at 8:30 am on Austin PBS Create
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 5/28 at 11:30 am on Austin PBS Create
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 5/28 at 3:30 pm on Austin PBS Create
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 5/28 at 7:00 pm on Austin PBS Create
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata. (30 minutes)
Thu, 5/28 at 11:30 pm on Austin PBS Create
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata. (30 minutes)