Dumpling-like passatelli in brodo featuring Parmesan-flavored dough; making chicken broth using chicken wings; pasta with Parmesan cream. (30 minutes)
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Sun, 4/19 at 11:00 pm on Austin PBS Create
Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake. (30 minutes)
Tue, 4/21 at 7:00 pm on Austin PBS Create
Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce. (30 minutes)
Tue, 4/21 at 11:30 pm on Austin PBS Create
Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce. (30 minutes)
Thu, 4/23 at 8:30 am on Austin PBS Create
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup. (30 minutes)
Thu, 4/23 at 11:30 am on Austin PBS Create
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup. (30 minutes)
Thu, 4/23 at 3:30 pm on Austin PBS Create
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup. (30 minutes)
Thu, 4/23 at 7:00 pm on Austin PBS Create
Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies. (30 minutes)
Thu, 4/23 at 11:30 pm on Austin PBS Create
Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies. (30 minutes)
Fri, 4/24 at 2:30 am on Austin PBS Create
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup. (30 minutes)
Sat, 4/25 at 2:00 pm on Austin PBS HDTV
Easy-stretch yogurt pizza dough; arrabbiata slab pizza; tarte flambee; how to turn a kitchen into a pizzeria. (30 minutes)
Sat, 4/25 at 5:30 pm on Austin PBS Create
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)