Dumpling-like passatelli in brodo featuring Parmesan-flavored dough; making chicken broth using chicken wings; pasta with Parmesan cream. (30 minutes)
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Sun, 4/12 at 8:00 pm on Austin PBS Create
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta. (30 minutes)
Sun, 4/12 at 8:30 pm on Austin PBS Create
Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine. (30 minutes)
Sun, 4/12 at 11:00 pm on Austin PBS Create
Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (30 minutes)
Mon, 4/13 at 1:00 am on Austin PBS Create
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta. (30 minutes)
Mon, 4/13 at 1:30 am on Austin PBS Create
Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine. (30 minutes)
Mon, 4/13 at 8:00 pm on Austin PBS Create
Cretan salad, a cross between classic Greek salad and Italian panzanella; Turkish chickpea salad; garlicky lentil and parsley salad with feta. (30 minutes)
Mon, 4/13 at 8:30 pm on Austin PBS Create
Beef and onion tagine with prunes and apricots; toasted pearl couscous with butternut squash and cranberries; Chinese beef stew with chickpeas and star anise. (30 minutes)
Tue, 4/14 at 1:00 am on Austin PBS Create
Cretan salad, a cross between classic Greek salad and Italian panzanella; Turkish chickpea salad; garlicky lentil and parsley salad with feta. (30 minutes)
Tue, 4/14 at 1:30 am on Austin PBS Create
Beef and onion tagine with prunes and apricots; toasted pearl couscous with butternut squash and cranberries; Chinese beef stew with chickpeas and star anise. (30 minutes)
Tue, 4/14 at 7:00 pm on Austin PBS Create
Chicken biryani; chicken karahi, a dish that strays from Pakistan's signature slow-cooking method; a lesson on rice. (30 minutes)
Tue, 4/14 at 8:00 pm on Austin PBS Create
Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass. (30 minutes)
Tue, 4/14 at 8:30 pm on Austin PBS Create
Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins. (30 minutes)