Joanne Weir's Plates and Places
Making Meze
Saganaki; rolled grape leaves; htipiti -- spicy feta with yogurt and paprika; tzatziki. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Tue, 7/21 at 11:30 am on Austin PBS Create
Making Meze
Saganaki; rolled grape leaves; htipiti -- spicy feta with yogurt and paprika; tzatziki. (30 minutes)
Tue, 7/21 at 3:30 pm on Austin PBS Create
Making Meze
Saganaki; rolled grape leaves; htipiti -- spicy feta with yogurt and paprika; tzatziki. (30 minutes)
Wed, 7/22 at 2:30 am on Austin PBS Create
Making Meze
Saganaki; rolled grape leaves; htipiti -- spicy feta with yogurt and paprika; tzatziki. (30 minutes)
Sun, 7/26 at 10:30 pm on Austin PBS Create
Making Meze
Saganaki; rolled grape leaves; htipiti -- spicy feta with yogurt and paprika; tzatziki. (30 minutes)
Tue, 7/28 at 8:30 am on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Tue, 7/28 at 11:30 am on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Tue, 7/28 at 3:30 pm on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Wed, 7/29 at 2:30 am on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Sun, 8/2 at 10:30 pm on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Tue, 8/4 at 8:30 am on Austin PBS Create
Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)
Tue, 8/4 at 11:30 am on Austin PBS Create
Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)
Tue, 8/4 at 3:30 pm on Austin PBS Create
Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)