Joanne Weir's Plates and Places
Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)
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UPCOMING EPISODES
Tue, 7/28 at 8:30 am on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Tue, 7/28 at 11:30 am on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Tue, 7/28 at 3:30 pm on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Wed, 7/29 at 2:30 am on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Sun, 8/2 at 10:30 pm on Austin PBS Create
World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens. (30 minutes)
Tue, 8/4 at 8:30 am on Austin PBS Create
Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)
Tue, 8/4 at 11:30 am on Austin PBS Create
Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)
Tue, 8/4 at 3:30 pm on Austin PBS Create
Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)
Wed, 8/5 at 2:30 am on Austin PBS Create
Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)
Sun, 8/9 at 10:30 pm on Austin PBS Create
Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)
Tue, 8/11 at 8:30 am on Austin PBS Create
Greek Island Picnic
Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)
Tue, 8/11 at 11:30 am on Austin PBS Create
Greek Island Picnic
Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)