New Scandinavian Cooking

The Mother of Invention

Homemade yogurt and cream cheese; gravlax; lamb shanks with a root vegetable purée. (30 minutes)

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UPCOMING EPISODES

Sat, 9/26 at 10:00 pm on Austin PBS Create

Homemade yogurt and cream cheese; gravlax; lamb shanks with a root vegetable purée. (30 minutes)

Mon, 9/28 at 11:00 am on Austin PBS Create

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables. (30 minutes)

Mon, 9/28 at 3:00 pm on Austin PBS Create

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables. (30 minutes)

Tue, 9/29 at 2:00 am on Austin PBS Create

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables. (30 minutes)

Sat, 10/3 at 10:00 pm on Austin PBS Create

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables. (30 minutes)

Mon, 10/5 at 11:00 am on Austin PBS Create

Fried sprats; mackerel sushi; grilled and smoked mackerel. (30 minutes)

Mon, 10/5 at 3:00 pm on Austin PBS Create

Fried sprats; mackerel sushi; grilled and smoked mackerel. (30 minutes)

Tue, 10/6 at 2:00 am on Austin PBS Create

Fried sprats; mackerel sushi; grilled and smoked mackerel. (30 minutes)