Red roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilies and star anise; red roast squash, baby bok choy, sweet potatoes, scallions, garlic and ginger. (30 minutes)
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Wed, 8/12 at 7:00 pm on Austin PBS Create
Sausage and peppers Fenway style; vegan sausage and peppers buns; Thai basil-lemon smash with bourbon; Thai basil lemonade. (30 minutes)
Wed, 8/12 at 11:30 pm on Austin PBS Create
Sausage and peppers Fenway style; vegan sausage and peppers buns; Thai basil-lemon smash with bourbon; Thai basil lemonade. (30 minutes)
Sun, 8/16 at 5:30 pm on Austin PBS Create
Sausage and peppers Fenway style; vegan sausage and peppers buns; Thai basil-lemon smash with bourbon; Thai basil lemonade. (30 minutes)
Wed, 8/19 at 7:00 pm on Austin PBS Create
Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer. (30 minutes)
Wed, 8/19 at 11:30 pm on Austin PBS Create
Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer. (30 minutes)
Sun, 8/23 at 5:30 pm on Austin PBS Create
Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer. (30 minutes)
Wed, 8/26 at 7:00 pm on Austin PBS Create
A festive Tsai family hot pot accompanied by shrimp wontons and red wine. (30 minutes)
Wed, 8/26 at 11:30 pm on Austin PBS Create
A festive Tsai family hot pot accompanied by shrimp wontons and red wine. (30 minutes)