A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer. (30 minutes)
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Sun, 8/9 at 5:30 pm on Austin PBS Create
Crab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli and pineapple smash. (30 minutes)
Wed, 8/12 at 7:00 pm on Austin PBS Create
Sausage and peppers Fenway style; vegan sausage and peppers buns; Thai basil-lemon smash with bourbon; Thai basil lemonade. (30 minutes)
Wed, 8/12 at 11:30 pm on Austin PBS Create
Sausage and peppers Fenway style; vegan sausage and peppers buns; Thai basil-lemon smash with bourbon; Thai basil lemonade. (30 minutes)
Sun, 8/16 at 5:30 pm on Austin PBS Create
Sausage and peppers Fenway style; vegan sausage and peppers buns; Thai basil-lemon smash with bourbon; Thai basil lemonade. (30 minutes)
Wed, 8/19 at 7:00 pm on Austin PBS Create
Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer. (30 minutes)
Wed, 8/19 at 11:30 pm on Austin PBS Create
Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer. (30 minutes)