A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer. (30 minutes)
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Sun, 1/5 at 4:30 pm on Austin PBS Create
Buffalo chicken wings and vegetable tempura; classic shandy. (30 minutes)
Mon, 1/6 at 6:00 pm on Austin PBS Create
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)
Tue, 1/7 at 12:00 am on Austin PBS Create
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)
Sun, 1/12 at 4:30 pm on Austin PBS Create
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. (30 minutes)
Mon, 1/13 at 6:00 pm on Austin PBS Create
Red roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilies and star anise; red roast squash, baby bok choy, sweet potatoes, scallions, garlic and ginger. (30 minutes)
Tue, 1/14 at 12:00 am on Austin PBS Create
Red roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilies and star anise; red roast squash, baby bok choy, sweet potatoes, scallions, garlic and ginger. (30 minutes)