A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer. (30 minutes)
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Sun, 8/23 at 5:30 pm on Austin PBS Create
Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer. (30 minutes)
Wed, 8/26 at 7:00 pm on Austin PBS Create
A festive Tsai family hot pot accompanied by shrimp wontons and red wine. (30 minutes)
Wed, 8/26 at 11:30 pm on Austin PBS Create
A festive Tsai family hot pot accompanied by shrimp wontons and red wine. (30 minutes)
Sun, 8/30 at 5:30 pm on Austin PBS Create
A festive Tsai family hot pot accompanied by shrimp wontons and red wine. (30 minutes)
Wed, 9/2 at 7:00 pm on Austin PBS Create
Sole meunière and the vegetarian Napa cabbage meunière, both accompanied by chive rice; Vesper cocktail; the non-alcoholic cocktail, James Bond. (30 minutes)
Wed, 9/2 at 11:30 pm on Austin PBS Create
Sole meunière and the vegetarian Napa cabbage meunière, both accompanied by chive rice; Vesper cocktail; the non-alcoholic cocktail, James Bond. (30 minutes)