A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer. (30 minutes)
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Sun, 6/28 at 5:30 pm on Austin PBS Create
Red roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilies and star anise; red roast squash, baby bok choy, sweet potatoes, scallions, garlic and ginger. (30 minutes)
Wed, 7/1 at 7:00 pm on Austin PBS Create
A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer. (30 minutes)
Wed, 7/1 at 11:30 pm on Austin PBS Create
A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer. (30 minutes)
Wed, 7/8 at 7:00 pm on Austin PBS Create
Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese eggplant and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer. (30 minutes)
Wed, 7/8 at 11:30 pm on Austin PBS Create
Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese eggplant and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer. (30 minutes)