Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
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Sat, 10/23 at 1:00 pm on Austin PBS HDTV
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Sat, 10/23 at 6:30 pm on Austin PBS Create
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Thu, 10/28 at 6:30 pm on Austin PBS Create
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)
Fri, 10/29 at 12:30 am on Austin PBS Create
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)
Sat, 10/30 at 1:00 pm on Austin PBS HDTV
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)
Sat, 10/30 at 6:30 pm on Austin PBS Create
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)
Thu, 11/4 at 6:30 pm on Austin PBS Create
Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish. (30 minutes)
Fri, 11/5 at 12:30 am on Austin PBS Create
Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish. (30 minutes)
Sat, 11/6 at 1:00 pm on Austin PBS HDTV
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)