Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
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Thu, 8/13 at 6:30 pm on Austin PBS Create
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma. (30 minutes)
Fri, 8/14 at 12:30 am on Austin PBS Create
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma. (30 minutes)
Sat, 8/15 at 6:30 pm on Austin PBS Create
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo. (30 minutes)
Sat, 8/15 at 10:30 pm on Austin PBS Create
Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)
Tue, 8/18 at 11:00 am on Austin PBS Create
Pea soup with basil and mint crema. (30 minutes)
Tue, 8/18 at 3:00 pm on Austin PBS Create
Pea soup with basil and mint crema. (30 minutes)
Wed, 8/19 at 2:00 am on Austin PBS Create
Pea soup with basil and mint crema. (30 minutes)
Thu, 8/20 at 6:30 pm on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Fri, 8/21 at 12:30 am on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 8/22 at 1:00 pm on Austin PBS HDTV
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid. (30 minutes)
Sat, 8/22 at 6:30 pm on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)