Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
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Thu, 7/3 at 6:30 pm on Austin PBS Create
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh. (30 minutes)
Fri, 7/4 at 12:30 am on Austin PBS Create
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh. (30 minutes)
Sat, 7/5 at 6:30 pm on Austin PBS Create
A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish. (30 minutes)
Sat, 7/5 at 10:30 pm on Austin PBS Create
Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt. (30 minutes)
Tue, 7/8 at 11:00 am on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Tue, 7/8 at 3:00 pm on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Wed, 7/9 at 2:00 am on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Thu, 7/10 at 6:30 pm on Austin PBS Create
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal. (30 minutes)
Fri, 7/11 at 12:30 am on Austin PBS Create
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal. (30 minutes)
Sat, 7/12 at 6:30 pm on Austin PBS Create
Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus. (30 minutes)
Sat, 7/12 at 10:30 pm on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Tue, 7/15 at 11:00 am on Austin PBS Create
Life and food on the border. (30 minutes)