Pati's Mexican Table.

Pati's Mexican Table

Welcome to Guadalajara

Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)

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UPCOMING EPISODES

Sat, 10/23 at 1:00 pm on Austin PBS HDTV

Tradition and Innovation

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)

Sat, 10/23 at 6:30 pm on Austin PBS Create

Oaxaca Breakfast: Messy and Delicious

An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)

Thu, 10/28 at 6:30 pm on Austin PBS Create

How I Got to Now

Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)

Fri, 10/29 at 12:30 am on Austin PBS Create

How I Got to Now

Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)

Sat, 10/30 at 1:00 pm on Austin PBS HDTV

Getting to the Roots

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)

Sat, 10/30 at 6:30 pm on Austin PBS Create

Juju's Chocolate-Covered Life

Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)

Thu, 11/4 at 6:30 pm on Austin PBS Create

Cheesy

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish. (30 minutes)

Fri, 11/5 at 12:30 am on Austin PBS Create

Cheesy

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish. (30 minutes)

Sat, 11/6 at 1:00 pm on Austin PBS HDTV

The Heart of Tequila

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)