Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
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Tue, 1/27 at 11:00 am on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. (30 minutes)
Tue, 1/27 at 3:00 pm on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. (30 minutes)
Wed, 1/28 at 2:00 am on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. (30 minutes)
Thu, 1/29 at 6:30 pm on Austin PBS Create
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Fri, 1/30 at 12:30 am on Austin PBS Create
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Sat, 1/31 at 1:00 pm on Austin PBS HDTV
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Sat, 1/31 at 6:30 pm on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Sat, 1/31 at 10:30 pm on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. (30 minutes)
Tue, 2/3 at 11:00 am on Austin PBS Create
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. (30 minutes)
Tue, 2/3 at 3:00 pm on Austin PBS Create
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. (30 minutes)
Wed, 2/4 at 2:00 am on Austin PBS Create
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. (30 minutes)