The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya. (30 minutes)
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Sun, 10/18 at 10:30 pm on Austin PBS Create
Fish meunière; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs. (30 minutes)
Tue, 10/20 at 8:30 am on Austin PBS Create
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)
Tue, 10/20 at 11:30 am on Austin PBS Create
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)
Tue, 10/20 at 3:30 pm on Austin PBS Create
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)
Wed, 10/21 at 2:30 am on Austin PBS Create
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)
Fri, 10/23 at 11:00 am on Austin PBS Create
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Fri, 10/23 at 3:00 pm on Austin PBS Create
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sat, 10/24 at 2:00 am on Austin PBS Create
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sat, 10/24 at 12:30 pm on Austin PBS HDTV
Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken. (30 minutes)
Sun, 10/25 at 12:00 am on Austin PBS Create
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sun, 10/25 at 10:30 pm on Austin PBS Create
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)