Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios. (30 minutes)
Can't find the episode you're looking for?
Thu, 4/16 at 3:30 pm on Austin PBS Create
Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake. (30 minutes)
Thu, 4/16 at 7:00 pm on Austin PBS Create
Oven-perfect strip steak with chimichurri; marinades; pan-seared skirt steak with Vietnamese scallion sauce. (30 minutes)
Thu, 4/16 at 8:00 pm on Austin PBS Create
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon. (30 minutes)
Thu, 4/16 at 8:30 pm on Austin PBS Create
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting. (30 minutes)
Thu, 4/16 at 11:30 pm on Austin PBS Create
Oven-perfect strip steak with chimichurri; marinades; pan-seared skirt steak with Vietnamese scallion sauce. (30 minutes)
Fri, 4/17 at 1:00 am on Austin PBS Create
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon. (30 minutes)
Fri, 4/17 at 1:30 am on Austin PBS Create
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting. (30 minutes)
Fri, 4/17 at 2:30 am on Austin PBS Create
Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake. (30 minutes)
Sat, 4/18 at 2:00 pm on Austin PBS HDTV
Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp. (30 minutes)
Sat, 4/18 at 5:30 pm on Austin PBS Create
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans. (30 minutes)
Sat, 4/18 at 6:00 pm on Austin PBS Create
Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo. (30 minutes)