Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios. (30 minutes)
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Sun, 5/10 at 11:00 pm on Austin PBS Create
German apple cake; Belgian spice cookies; Danish dream cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. (30 minutes)
Tue, 5/12 at 7:00 pm on Austin PBS Create
Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry. (30 minutes)
Tue, 5/12 at 11:30 pm on Austin PBS Create
Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry. (30 minutes)
Thu, 5/14 at 8:30 am on Austin PBS Create
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding. (30 minutes)
Thu, 5/14 at 11:30 am on Austin PBS Create
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding. (30 minutes)
Thu, 5/14 at 3:30 pm on Austin PBS Create
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding. (30 minutes)
Thu, 5/14 at 7:00 pm on Austin PBS Create
Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp. (30 minutes)
Thu, 5/14 at 11:30 pm on Austin PBS Create
Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp. (30 minutes)
Fri, 5/15 at 2:30 am on Austin PBS Create
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding. (30 minutes)
Sat, 5/16 at 2:00 pm on Austin PBS HDTV
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata. (30 minutes)
Sat, 5/16 at 5:30 pm on Austin PBS Create
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)