Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
Can't find the episode you're looking for?
Sat, 8/8 at 5:30 pm on Austin PBS Create
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)
Sat, 8/8 at 6:00 pm on Austin PBS Create
Roman braised beef with tomato and cloves; using a multicooker to boil pasta and make an easy sauce for bucatini with cherry tomato sauce with fresh sage; Tuscan braised potatoes. (30 minutes)
Sun, 8/9 at 11:00 pm on Austin PBS Create
Neapolitan meatballs with ragù; two-cheese pasta with cauliflower; skillet spaghetti puttanesca with olives and capers. (30 minutes)
Tue, 8/11 at 7:00 pm on Austin PBS Create
Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, a herbal cocktail from New Orleans. (30 minutes)
Tue, 8/11 at 11:30 pm on Austin PBS Create
Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, a herbal cocktail from New Orleans. (30 minutes)
Thu, 8/13 at 8:30 am on Austin PBS Create
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo. (30 minutes)
Thu, 8/13 at 11:30 am on Austin PBS Create
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo. (30 minutes)
Thu, 8/13 at 3:30 pm on Austin PBS Create
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo. (30 minutes)
Thu, 8/13 at 7:00 pm on Austin PBS Create
Tagliatelle alla Bolognese; using ragù to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 8/13 at 11:30 pm on Austin PBS Create
Tagliatelle alla Bolognese; using ragù to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Fri, 8/14 at 2:30 am on Austin PBS Create
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo. (30 minutes)
Sat, 8/15 at 6:00 pm on Austin PBS Create
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)