Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
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Fri, 4/3 at 2:30 am on Austin PBS Create
Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze. (30 minutes)
Sat, 4/4 at 2:00 pm on Austin PBS HDTV
Romanian creme fraiche cake; a new spin on apple pie -- Romanian apple pie with cinnamon and walnuts; meringue-topped cake wtih cherries. (30 minutes)
Sat, 4/4 at 5:30 pm on Austin PBS Create
Pad thai with shrimp; Thai cashew chicken; Thai stir-fried pork with basil, chilies and garlic. (30 minutes)
Sat, 4/4 at 6:00 pm on Austin PBS Create
Southern Thai-style fried chicken served with sweet chili sauce; Thai-braised pork and eggs with star anise and cinnamon; spicy beef salad with mint and cilantro. (30 minutes)
Sun, 4/5 at 11:00 pm on Austin PBS Create
Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze. (30 minutes)
Tue, 4/7 at 7:00 pm on Austin PBS Create
Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan. (30 minutes)
Tue, 4/7 at 11:30 pm on Austin PBS Create
Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan. (30 minutes)
Thu, 4/9 at 8:30 am on Austin PBS Create
Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (30 minutes)
Thu, 4/9 at 11:30 am on Austin PBS Create
Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (30 minutes)
Thu, 4/9 at 3:30 pm on Austin PBS Create
Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (30 minutes)
Thu, 4/9 at 7:00 pm on Austin PBS Create
Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses. (30 minutes)