Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
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Sun, 3/29 at 11:00 pm on Austin PBS Create
Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs. (30 minutes)
Tue, 3/31 at 7:00 pm on Austin PBS Create
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan. (30 minutes)
Tue, 3/31 at 11:30 pm on Austin PBS Create
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan. (30 minutes)
Thu, 4/2 at 8:30 am on Austin PBS Create
Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze. (30 minutes)
Thu, 4/2 at 11:30 am on Austin PBS Create
Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze. (30 minutes)
Thu, 4/2 at 3:30 pm on Austin PBS Create
Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze. (30 minutes)
Thu, 4/2 at 7:00 pm on Austin PBS Create
Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche. (30 minutes)
Thu, 4/2 at 11:30 pm on Austin PBS Create
Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche. (30 minutes)
Fri, 4/3 at 2:30 am on Austin PBS Create
Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze. (30 minutes)
Sat, 4/4 at 2:00 pm on Austin PBS HDTV
Romanian creme fraiche cake; a new spin on apple pie -- Romanian apple pie with cinnamon and walnuts; meringue-topped cake wtih cherries. (30 minutes)
Sat, 4/4 at 5:30 pm on Austin PBS Create
Pad thai with shrimp; Thai cashew chicken; Thai stir-fried pork with basil, chilies and garlic. (30 minutes)