Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
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Sun, 9/6 at 12:30 pm on Austin PBS Create
Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing. (30 minutes)
Sun, 9/6 at 2:30 pm on Austin PBS Create
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives. (30 minutes)
Sun, 9/6 at 11:00 pm on Austin PBS Create
Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. (30 minutes)
Mon, 9/7 at 8:30 pm on Austin PBS Create
Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing. (30 minutes)
Tue, 9/8 at 1:30 am on Austin PBS Create
Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing. (30 minutes)
Tue, 9/8 at 7:00 pm on Austin PBS Create
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
Tue, 9/8 at 11:30 pm on Austin PBS Create
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
Wed, 9/9 at 8:30 pm on Austin PBS Create
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives. (30 minutes)
Thu, 9/10 at 1:30 am on Austin PBS Create
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives. (30 minutes)
Thu, 9/10 at 8:30 am on Austin PBS Create
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup. (30 minutes)
Thu, 9/10 at 11:30 am on Austin PBS Create
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup. (30 minutes)
Thu, 9/10 at 3:30 pm on Austin PBS Create
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup. (30 minutes)