Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
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Sun, 10/18 at 11:00 pm on Austin PBS Create
Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil. (30 minutes)
Tue, 10/20 at 7:00 pm on Austin PBS Create
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
Tue, 10/20 at 11:30 pm on Austin PBS Create
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
Thu, 10/22 at 8:30 am on Austin PBS Create
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions. (30 minutes)
Thu, 10/22 at 11:30 am on Austin PBS Create
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions. (30 minutes)
Thu, 10/22 at 3:30 pm on Austin PBS Create
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions. (30 minutes)
Thu, 10/22 at 7:00 pm on Austin PBS Create
Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil. (30 minutes)
Thu, 10/22 at 11:30 pm on Austin PBS Create
Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil. (30 minutes)
Fri, 10/23 at 2:30 am on Austin PBS Create
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions. (30 minutes)
Sat, 10/24 at 2:00 pm on Austin PBS HDTV
Japanese cheesecake; sugared crème fraîche brioche buns; Chinese sponge cake inspired by the bakeries of Hong Kong. (30 minutes)
Sat, 10/24 at 5:30 pm on Austin PBS Create
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragù with pasta. (30 minutes)