Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
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Sun, 4/26 at 11:00 pm on Austin PBS Create
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup. (30 minutes)
Tue, 4/28 at 7:00 pm on Austin PBS Create
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. (30 minutes)
Tue, 4/28 at 11:30 pm on Austin PBS Create
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. (30 minutes)
Thu, 4/30 at 8:30 am on Austin PBS Create
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)
Thu, 4/30 at 11:30 am on Austin PBS Create
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)
Thu, 4/30 at 3:30 pm on Austin PBS Create
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)
Thu, 4/30 at 7:00 pm on Austin PBS Create
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta. (30 minutes)
Thu, 4/30 at 11:30 pm on Austin PBS Create
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta. (30 minutes)
Fri, 5/1 at 2:30 am on Austin PBS Create
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)
Sat, 5/2 at 2:00 pm on Austin PBS HDTV
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle. (30 minutes)
Sat, 5/2 at 5:30 pm on Austin PBS Create
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)