Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
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Thu, 10/1 at 7:00 pm on Austin PBS Create
Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. (30 minutes)
Thu, 10/1 at 11:30 pm on Austin PBS Create
Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. (30 minutes)
Fri, 10/2 at 2:30 am on Austin PBS Create
Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta. (30 minutes)
Sat, 10/3 at 2:00 pm on Austin PBS HDTV
Miso pesto pasta and crisp-skinned chicken thighs with tare; miso butter salmon and vegetable packets; mirin. (30 minutes)
Sat, 10/3 at 5:30 pm on Austin PBS Create
Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce. (30 minutes)
Sat, 10/3 at 6:00 pm on Austin PBS Create
Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. (30 minutes)
Sun, 10/4 at 11:00 pm on Austin PBS Create
Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta. (30 minutes)
Tue, 10/6 at 7:00 pm on Austin PBS Create
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup. (30 minutes)
Tue, 10/6 at 11:30 pm on Austin PBS Create
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup. (30 minutes)
Thu, 10/8 at 8:30 am on Austin PBS Create
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)
Thu, 10/8 at 11:30 am on Austin PBS Create
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs. (30 minutes)