Pati's Mexican Table
Los mariachis
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Can't find the episode you're looking for?
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Can't find the episode you're looking for?
Thu, 5/7 at 1:00 am on Austin PBS Create
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa. (30 minutes)
Thu, 5/7 at 1:30 am on Austin PBS Create
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)
Thu, 5/7 at 6:30 pm on Austin PBS Create
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
Thu, 5/7 at 8:00 pm on Austin PBS Create
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs. (30 minutes)
Thu, 5/7 at 8:30 pm on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Fri, 5/8 at 12:30 am on Austin PBS Create
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
Fri, 5/8 at 1:00 am on Austin PBS Create
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs. (30 minutes)
Fri, 5/8 at 1:30 am on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Sat, 5/9 at 1:00 pm on Austin PBS HDTV
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Sat, 5/9 at 6:30 pm on Austin PBS Create
A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)
Sat, 5/9 at 10:30 pm on Austin PBS Create
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)