Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil. (30 minutes)
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Sun, 10/26 at 11:00 pm on Austin PBS Create
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. (30 minutes)
Tue, 10/28 at 7:00 pm on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)
Tue, 10/28 at 11:30 pm on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)
Thu, 10/30 at 8:30 am on Austin PBS Create
Carnitas; tlayudas tailored for the home cook; green chili and tomatillo hot sauce. (30 minutes)
Thu, 10/30 at 11:30 am on Austin PBS Create
Carnitas; tlayudas tailored for the home cook; green chili and tomatillo hot sauce. (30 minutes)
Thu, 10/30 at 3:30 pm on Austin PBS Create
Carnitas; tlayudas tailored for the home cook; green chili and tomatillo hot sauce. (30 minutes)
Thu, 10/30 at 7:00 pm on Austin PBS Create
Lahmajoun, a thicker version of a flatbread; red lentil soup with potato and lemon; Turkish poached eggs wtih garlicky yogurt. (30 minutes)
Thu, 10/30 at 11:30 pm on Austin PBS Create
Lahmajoun, a thicker version of a flatbread; red lentil soup with potato and lemon; Turkish poached eggs wtih garlicky yogurt. (30 minutes)
Fri, 10/31 at 2:30 am on Austin PBS Create
Carnitas; tlayudas tailored for the home cook; green chili and tomatillo hot sauce. (30 minutes)
Sat, 11/1 at 2:00 pm on Austin PBS HDTV
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata. (30 minutes)
Sat, 11/1 at 5:30 pm on Austin PBS Create
Beef and onion tagine with prunes and apricots; toasted pearl couscous with butternut squash and cranberries; Chinese beef stew with chickpeas and star anise. (30 minutes)