Sweet potato cupcakes with cream cheese-caramel frosting; glazed sour cream and brown sugar Bundt cake; chocolate-on-chocolate 3-layer cake. (30 minutes)
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Thu, 1/2 at 7:00 pm on Austin PBS Create
Indian-spiced butternut squash soup with yogurt; lentils with Swiss chard and pomegranate molasses; cauliflower steaks with chipotle-cashew sauce. (30 minutes)
Thu, 1/2 at 11:30 pm on Austin PBS Create
Indian-spiced butternut squash soup with yogurt; lentils with Swiss chard and pomegranate molasses; cauliflower steaks with chipotle-cashew sauce. (30 minutes)
Fri, 1/3 at 2:30 am on Austin PBS Create
Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach. (30 minutes)
Sat, 1/4 at 2:00 pm on Austin PBS HDTV
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)
Sat, 1/4 at 5:30 pm on Austin PBS Create
Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios. (30 minutes)
Sat, 1/4 at 6:00 pm on Austin PBS Create
Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass. (30 minutes)
Sun, 1/5 at 11:00 pm on Austin PBS Create
Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach. (30 minutes)
Tue, 1/7 at 7:00 pm on Austin PBS Create
Searching for tacos in Mexico City; Dutch oven beef birria tacos; fresh tomatillo and serrano chili salsa; ancho-spiced pork and potato tacos. (30 minutes)
Tue, 1/7 at 11:30 pm on Austin PBS Create
(30 minutes)
Thu, 1/9 at 8:30 am on Austin PBS Create
Circassian chicken; Spanish-style arroz con pollo; chicken chilindron, stewed with tomatoes, bell peppers and onion. (30 minutes)
Thu, 1/9 at 11:30 am on Austin PBS Create
Circassian chicken; Spanish-style arroz con pollo; chicken chilindron, stewed with tomatoes, bell peppers and onion. (30 minutes)