Sun, 3/15 at 11:00 pm on Austin PBS Create
New French Classics
Beef, orange, and olive stew; chocolate meringue cookies; lentil salad with gorgonzola. (30 minutes)
Tue, 3/17 at 7:00 pm on Austin PBS Create
New Potatoes
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish. (30 minutes)
Tue, 3/17 at 11:30 pm on Austin PBS Create
New Potatoes
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish. (30 minutes)
Thu, 3/19 at 8:30 am on Austin PBS Create
Secrets of Oaxaca
Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo. (30 minutes)
Thu, 3/19 at 11:30 am on Austin PBS Create
Secrets of Oaxaca
Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo. (30 minutes)
Thu, 3/19 at 3:30 pm on Austin PBS Create
Secrets of Oaxaca
Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo. (30 minutes)
Thu, 3/19 at 7:00 pm on Austin PBS Create
The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Thu, 3/19 at 11:30 pm on Austin PBS Create
The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Fri, 3/20 at 2:30 am on Austin PBS Create
Secrets of Oaxaca
Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo. (30 minutes)
Sat, 3/21 at 2:00 pm on Austin PBS HDTV
The Real Spaghetti and Meatballs
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta. (30 minutes)
Sat, 3/21 at 5:30 pm on Austin PBS Create
Loaf Cakes: Chocolate, Plum and Lemon
Double-chocolate loaf cake; lemon and caraway butter cake, an old-fashioned British teacake; upside-down cardamom-spiced plum cake featuring a layer of sliced fruit. (30 minutes)