Sara's Weeknight Meals
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Sun, 10/18 at 10:30 pm on Austin PBS Create
5 Ingredient Surf N' Turf
Fish meunière; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs. (30 minutes)
Tue, 10/20 at 8:30 am on Austin PBS Create
No Meat, All Flavor
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)
Tue, 10/20 at 11:30 am on Austin PBS Create
No Meat, All Flavor
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)
Tue, 10/20 at 3:30 pm on Austin PBS Create
No Meat, All Flavor
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)
Wed, 10/21 at 2:30 am on Austin PBS Create
No Meat, All Flavor
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)
Fri, 10/23 at 11:00 am on Austin PBS Create
Spice Route: Istanbul to Morocco
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Fri, 10/23 at 3:00 pm on Austin PBS Create
Spice Route: Istanbul to Morocco
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sat, 10/24 at 2:00 am on Austin PBS Create
Spice Route: Istanbul to Morocco
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sat, 10/24 at 12:30 pm on Austin PBS HDTV
Basque Country Cuisine
Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken. (30 minutes)
Sun, 10/25 at 12:00 am on Austin PBS Create
Spice Route: Istanbul to Morocco
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sun, 10/25 at 10:30 pm on Austin PBS Create
No Meat, All Flavor
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)