Sara's Weeknight Meals
Cozy Casseroles
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. (30 minutes)
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UPCOMING EPISODES
Sat, 5/16 at 1:30 pm on Austin PBS HDTV
My Italian Kitchen
Making a simple mint frittata paired with arugula salad and grilled lemon dressing; a street food tour; Roman deep-fried rice balls; making three Roman pastas. (30 minutes)
Fri, 5/22 at 9:00 pm on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Sat, 5/23 at 1:30 pm on Austin PBS HDTV
Salmon; May the North Be With You
Salmon's migration; a unique salmon coated with muddica; Sicilian roasted cauliflower linguine; a tribal leader demonstrates how Alaskan natives made salmon on cedar planks. (30 minutes)
Sun, 5/24 at 12:00 pm on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Mon, 5/25 at 8:00 pm on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Tue, 5/26 at 1:00 am on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)