Sara's Weeknight Meals
Cozy Casseroles
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. (30 minutes)
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UPCOMING EPISODES
Tue, 9/29 at 8:30 am on Austin PBS Create
Creole Kitchen Secrets
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya. (30 minutes)
Tue, 9/29 at 11:30 am on Austin PBS Create
Creole Kitchen Secrets
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya. (30 minutes)
Tue, 9/29 at 3:30 pm on Austin PBS Create
Creole Kitchen Secrets
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya. (30 minutes)
Wed, 9/30 at 2:30 am on Austin PBS Create
Creole Kitchen Secrets
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya. (30 minutes)
Sun, 10/4 at 10:30 pm on Austin PBS Create
Creole Kitchen Secrets
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya. (30 minutes)
Tue, 10/6 at 8:30 am on Austin PBS Create
Snacks for Dinner
Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps. (30 minutes)
Tue, 10/6 at 11:30 am on Austin PBS Create
Snacks for Dinner
Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps. (30 minutes)
Tue, 10/6 at 3:30 pm on Austin PBS Create
Snacks for Dinner
Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps. (30 minutes)