Sara's Weeknight Meals
Cozy Casseroles
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. (30 minutes)
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UPCOMING EPISODES
Sun, 11/1 at 10:30 pm on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Tue, 11/3 at 8:30 am on Austin PBS Create
Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle. (30 minutes)
Tue, 11/3 at 11:30 am on Austin PBS Create
Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle. (30 minutes)
Tue, 11/3 at 3:30 pm on Austin PBS Create
Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle. (30 minutes)
Wed, 11/4 at 2:30 am on Austin PBS Create
Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle. (30 minutes)
Fri, 11/6 at 11:00 am on Austin PBS Create
The Turkish Table
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons. (30 minutes)
Fri, 11/6 at 3:00 pm on Austin PBS Create
The Turkish Table
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons. (30 minutes)
Sat, 11/7 at 2:00 am on Austin PBS Create
The Turkish Table
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons. (30 minutes)
Sat, 11/7 at 12:30 pm on Austin PBS HDTV
Sandwich Culture, Porto and Beyond
Porto's iconic sandwich culture, from bifanas and pregos to the francesinha; cheese sandwich souffle; clever kitchen tips for bread and bacon. (30 minutes)
Sun, 11/8 at 12:00 am on Austin PBS Create
The Turkish Table
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons. (30 minutes)
Sun, 11/8 at 10:30 pm on Austin PBS Create
Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle. (30 minutes)