Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream. (30 minutes)
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Thu, 10/23 at 11:30 am on Austin PBS Create
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. (30 minutes)
Thu, 10/23 at 3:30 pm on Austin PBS Create
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. (30 minutes)
Thu, 10/23 at 7:00 pm on Austin PBS Create
German-style winter squash bread; Palestinian-style turmeric bread; Chinese sesame-scallion bread. (30 minutes)
Thu, 10/23 at 11:30 pm on Austin PBS Create
German-style winter squash bread; Palestinian-style turmeric bread; Chinese sesame-scallion bread. (30 minutes)
Fri, 10/24 at 2:30 am on Austin PBS Create
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. (30 minutes)
Sat, 10/25 at 2:00 pm on Austin PBS HDTV
Malaysian-style chicken and coconut curry; coconut ginger rice; Malaysian twice-cooked turmeric chicken with lemongrass and sweet soy; fried chicken tossed in an umami-rich glaze. (30 minutes)
Sat, 10/25 at 5:30 pm on Austin PBS Create
Lahmajoun, a thicker version of a flatbread; red lentil soup with potato and lemon; Turkish poached eggs wtih garlicky yogurt. (30 minutes)
Sat, 10/25 at 6:00 pm on Austin PBS Create
Chicken biryani; chicken karahi, a dish that strays from Pakistan's signature slow-cooking method; a lesson on rice. (30 minutes)
Sun, 10/26 at 11:00 pm on Austin PBS Create
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. (30 minutes)
Tue, 10/28 at 7:00 pm on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)
Tue, 10/28 at 11:30 pm on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)