Christina Cooks: Back to the Cutting Board
Verdure
Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)
Can't find the episode you're looking for?
Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)
Can't find the episode you're looking for?
Sun, 3/8 at 4:30 am on Austin PBS Create
Sweet onion galette; sesame noodle salad; mocha cake with chocolate ganache; cookware and utensils; menu planning; a balanced diet for a whole day. (30 minutes)
Sun, 3/8 at 8:30 am on Austin PBS Create
Wise guy chili; brown rice and millet croquettes; cannoli napoleon; whole-grains; ways that sugar is hidden in products; snack ideas. (30 minutes)
Mon, 3/9 at 12:30 am on Austin PBS Create
Wise guy chili; brown rice and millet croquettes; cannoli napoleon; whole-grains; ways that sugar is hidden in products; snack ideas. (30 minutes)
Mon, 3/9 at 4:30 am on Austin PBS Create
Wise guy chili; brown rice and millet croquettes; cannoli napoleon; whole-grains; ways that sugar is hidden in products; snack ideas. (30 minutes)
Sun, 3/15 at 4:30 am on Austin PBS Create
Wise guy chili; brown rice and millet croquettes; cannoli napoleon; whole-grains; ways that sugar is hidden in products; snack ideas. (30 minutes)
Sun, 3/15 at 8:30 am on Austin PBS Create
Soba noodles with crispy seitan; fried tofu with black bean sauce on scallion pancakes; orange-balsamic tempeh over greens; salts, miso and soy sauce; beans as a protein source; how to cook to digest easily. (30 minutes)
Mon, 3/16 at 12:30 am on Austin PBS Create
Soba noodles with crispy seitan; fried tofu with black bean sauce on scallion pancakes; orange-balsamic tempeh over greens; salts, miso and soy sauce; beans as a protein source; how to cook to digest easily. (30 minutes)
Mon, 3/16 at 4:30 am on Austin PBS Create
Soba noodles with crispy seitan; fried tofu with black bean sauce on scallion pancakes; orange-balsamic tempeh over greens; salts, miso and soy sauce; beans as a protein source; how to cook to digest easily. (30 minutes)
Sun, 3/22 at 4:30 am on Austin PBS Create
Soba noodles with crispy seitan; fried tofu with black bean sauce on scallion pancakes; orange-balsamic tempeh over greens; salts, miso and soy sauce; beans as a protein source; how to cook to digest easily. (30 minutes)
Sun, 3/22 at 8:30 am on Austin PBS Create
Squash gnocchi with basil oil; tofu and root vegetable stew; hamantaschen; organic vs. non-organic; the difference between celiac and gluten sensitivity. (30 minutes)