Christina Cooks: Back to the Cutting Board

Verdure

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)

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Sun, 5/11 at 4:30 am on Austin PBS Create

Bucatini with lentil ragu; borlotti bean soup with escarole and tomatoes; pasta and potatoes. (30 minutes)

Sun, 5/11 at 8:30 am on Austin PBS Create

Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms. (30 minutes)

Mon, 5/12 at 12:30 am on Austin PBS Create

Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms. (30 minutes)

Mon, 5/12 at 4:30 am on Austin PBS Create

Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms. (30 minutes)

Sun, 5/18 at 4:30 am on Austin PBS Create

Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms. (30 minutes)

Sun, 5/18 at 8:30 am on Austin PBS Create

Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette. (30 minutes)

Mon, 5/19 at 12:30 am on Austin PBS Create

Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette. (30 minutes)

Mon, 5/19 at 4:30 am on Austin PBS Create

Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette. (30 minutes)