Christina Cooks: Back to the Cutting Board
Verdure
Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Sun, 9/21 at 4:30 am on Austin PBS Create
By Bread Alone
Visiting bakeries in Altamura, Puglia; tofu breakfast sandwich; mighty bread tempeh sandwich. (30 minutes)
Sun, 9/21 at 8:30 am on Austin PBS Create
The Good Fats
Extra virgin olive oil, a staple of the Mediterranean diet, is loaded with antioxidants and polyphenols that benefit the heart; recipes include mushroom scampi and crostata marmellata. (30 minutes)
Mon, 9/22 at 12:30 am on Austin PBS Create
The Good Fats
Extra virgin olive oil, a staple of the Mediterranean diet, is loaded with antioxidants and polyphenols that benefit the heart; recipes include mushroom scampi and crostata marmellata. (30 minutes)
Mon, 9/22 at 4:30 am on Austin PBS Create
The Good Fats
Extra virgin olive oil, a staple of the Mediterranean diet, is loaded with antioxidants and polyphenols that benefit the heart; recipes include mushroom scampi and crostata marmellata. (30 minutes)
Sun, 9/28 at 4:30 am on Austin PBS Create
The Good Fats
Extra virgin olive oil, a staple of the Mediterranean diet, is loaded with antioxidants and polyphenols that benefit the heart; recipes include mushroom scampi and crostata marmellata. (30 minutes)
Sun, 9/28 at 8:30 am on Austin PBS Create
Bless Your Heart
Recipes include lentil meatballs with chickpea polenta and greens; my tiella. (30 minutes)
Mon, 9/29 at 12:30 am on Austin PBS Create
Bless Your Heart
Recipes include lentil meatballs with chickpea polenta and greens; my tiella. (30 minutes)
Mon, 9/29 at 4:30 am on Austin PBS Create
Bless Your Heart
Recipes include lentil meatballs with chickpea polenta and greens; my tiella. (30 minutes)