Christina Cooks: Back to the Cutting Board

Verdure

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)

Can't find the episode you're looking for?

Sun, 1/26 at 4:30 am on Austin PBS Create

Israeli hummus with fried chickpeas; artichoke risotto; cuccidati. (30 minutes)

Sun, 1/26 at 8:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Mon, 1/27 at 12:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Mon, 1/27 at 4:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Sun, 2/2 at 4:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Sun, 2/2 at 8:30 am on Austin PBS Create

Lentil fritters; avocado hummus; farinata. (30 minutes)

Mon, 2/3 at 12:30 am on Austin PBS Create

Lentil fritters; avocado hummus; farinata. (30 minutes)

Mon, 2/3 at 4:30 am on Austin PBS Create

Lentil fritters; avocado hummus; farinata. (30 minutes)