Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon. (30 minutes)
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Sat, 8/9 at 6:00 pm on Austin PBS Create
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)
Sun, 8/10 at 11:00 pm on Austin PBS Create
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Tue, 8/12 at 11:30 pm on Austin PBS Create
Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew. (30 minutes)
Thu, 8/14 at 11:30 am on Austin PBS Create
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)
Thu, 8/14 at 3:30 pm on Austin PBS Create
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)
Thu, 8/14 at 11:30 pm on Austin PBS Create
Pork souvlaki with tzatziki and tomato-onion salad; yogurt and olive oil flatbreads; broken phyllo cake with orange and bay. (30 minutes)
Fri, 8/15 at 2:30 am on Austin PBS Create
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)
Sat, 8/16 at 2:00 pm on Austin PBS HDTV
Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses. (30 minutes)
Sat, 8/16 at 6:00 pm on Austin PBS Create
A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie. (30 minutes)
Sun, 8/17 at 11:00 pm on Austin PBS Create
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)
Tue, 8/19 at 7:00 pm on Austin PBS Create
The spices and stews of Ethiopia; Ethiopian stewed collard greens; Ethiopian chicken stew; berbere, a bold spice blend that serves as the backbone of several Ethiopian dishes. (30 minutes)