America's Test Kitchen From Cook's Illustrated
Bulgogi and Bokkeumbap
Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice). (30 minutes)
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UPCOMING EPISODES
Sun, 8/3 at 12:30 pm on Austin PBS Create
Back to Grilling Basics
Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower. (30 minutes)
Mon, 8/4 at 2:30 pm on Austin PBS Create
Mediterranean Sweets
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)
Mon, 8/4 at 7:00 pm on Austin PBS Create
Farmers' Market Fare
Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes. (30 minutes)
Mon, 8/4 at 8:30 pm on Austin PBS Create
Back to Grilling Basics
Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower. (30 minutes)
Mon, 8/4 at 11:30 pm on Austin PBS Create
Farmers' Market Fare
Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes. (30 minutes)
Tue, 8/5 at 1:30 am on Austin PBS Create
Back to Grilling Basics
Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower. (30 minutes)
Wed, 8/6 at 8:30 am on Austin PBS Create
Pub-style Favorites, Revisited
Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread. (30 minutes)
Wed, 8/6 at 11:30 am on Austin PBS Create
Pub-style Favorites, Revisited
Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread. (30 minutes)
Wed, 8/6 at 2:30 pm on Austin PBS Create
Weeknight Japanese Suppers
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon. (30 minutes)
Wed, 8/6 at 3:30 pm on Austin PBS Create
Pub-style Favorites, Revisited
Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread. (30 minutes)
Thu, 8/7 at 2:30 am on Austin PBS Create
Pub-style Favorites, Revisited
Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread. (30 minutes)
Fri, 8/8 at 8:30 am on Austin PBS Create
Farmers' Market Fare
Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes. (30 minutes)