The spices and stews of Ethiopia; Ethiopian stewed collard greens; Ethiopian chicken stew; berbere, a bold spice blend that serves as the backbone of several Ethiopian dishes. (30 minutes)
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Sat, 5/31 at 5:30 pm on Austin PBS Create
The spices and stews of Ethiopia; Ethiopian stewed collard greens; Ethiopian chicken stew; berbere, a bold spice blend that serves as the backbone of several Ethiopian dishes. (30 minutes)
Sat, 5/31 at 6:00 pm on Austin PBS Create
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Sun, 6/1 at 11:00 pm on Austin PBS Create
A fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood; slow-roasted snapper with chili and lime; Mexican-style shrimp in chili-lime sauce; the secret to heirloom tortillas. (30 minutes)
Tue, 6/3 at 7:00 pm on Austin PBS Create
A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce. (30 minutes)
Tue, 6/3 at 11:30 pm on Austin PBS Create
A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce. (30 minutes)
Thu, 6/5 at 8:30 am on Austin PBS Create
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Thu, 6/5 at 11:30 am on Austin PBS Create
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Thu, 6/5 at 3:30 pm on Austin PBS Create
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Thu, 6/5 at 11:30 pm on Austin PBS Create
Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios. (30 minutes)
Fri, 6/6 at 2:30 am on Austin PBS Create
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Sat, 6/7 at 5:30 pm on Austin PBS Create
Exploring the taco scene in Los Angeles; making fried shrimp tacos with salsa roja and milk; beef chili Colorado tacos; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Sat, 6/7 at 6:00 pm on Austin PBS Create
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)