New Scandinavian Cooking
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. (30 minutes)
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UPCOMING EPISODES
Mon, 10/19 at 11:00 am on Austin PBS Create
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. (30 minutes)
Mon, 10/19 at 3:00 pm on Austin PBS Create
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. (30 minutes)
Tue, 10/20 at 2:00 am on Austin PBS Create
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. (30 minutes)
Sat, 10/24 at 10:00 pm on Austin PBS Create
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. (30 minutes)
Mon, 10/26 at 11:00 am on Austin PBS Create
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat. (30 minutes)
Mon, 10/26 at 3:00 pm on Austin PBS Create
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat. (30 minutes)
Tue, 10/27 at 2:00 am on Austin PBS Create
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat. (30 minutes)
Sat, 10/31 at 10:00 pm on Austin PBS Create
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat. (30 minutes)
Mon, 11/2 at 11:00 am on Austin PBS Create
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace. (30 minutes)
Mon, 11/2 at 3:00 pm on Austin PBS Create
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace. (30 minutes)
Tue, 11/3 at 2:00 am on Austin PBS Create
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace. (30 minutes)