Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Tue, 1/13 at 12:30 am on Austin PBS Create
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)
Tue, 1/13 at 2:30 pm on Austin PBS Create
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)
Wed, 1/14 at 11:00 am on Austin PBS Create
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties. (30 minutes)
Wed, 1/14 at 3:00 pm on Austin PBS Create
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties. (30 minutes)
Wed, 1/14 at 6:30 pm on Austin PBS Create
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)
Thu, 1/15 at 12:30 am on Austin PBS Create
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)
Thu, 1/15 at 2:00 am on Austin PBS Create
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties. (30 minutes)
Thu, 1/15 at 2:30 pm on Austin PBS Create
Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. (30 minutes)
Fri, 1/16 at 6:30 pm on Austin PBS Create
Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri. (30 minutes)
Sat, 1/17 at 3:00 pm on Austin PBS HDTV
Shrimp with garlic and jalapeno butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry. (30 minutes)
Sat, 1/17 at 11:30 pm on Austin PBS Create
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties. (30 minutes)