Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Wed, 11/19 at 11:00 am on Austin PBS Create
Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. (30 minutes)
Wed, 11/19 at 3:00 pm on Austin PBS Create
Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. (30 minutes)
Wed, 11/19 at 6:30 pm on Austin PBS Create
Classic roast beef tenderloin; tongs; lyonnaise potatoes. (30 minutes)
Thu, 11/20 at 12:30 am on Austin PBS Create
Classic roast beef tenderloin; tongs; lyonnaise potatoes. (30 minutes)
Thu, 11/20 at 2:00 am on Austin PBS Create
Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. (30 minutes)
Thu, 11/20 at 2:30 pm on Austin PBS Create
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Fri, 11/21 at 6:30 pm on Austin PBS Create
Monroe County-style pork chops; pie servers; coconut cream pie. (30 minutes)
Sat, 11/22 at 3:00 pm on Austin PBS HDTV
Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel. (30 minutes)
Sat, 11/22 at 11:30 pm on Austin PBS Create
Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. (30 minutes)
Sun, 11/23 at 6:30 pm on Austin PBS Create
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Mon, 11/24 at 6:30 pm on Austin PBS Create
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)