Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Sun, 5/10 at 6:30 pm on Austin PBS Create
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)
Mon, 5/11 at 6:30 pm on Austin PBS Create
Southern-style smothered chicken; kitchen timers; apple pandowdy. (30 minutes)
Tue, 5/12 at 12:30 am on Austin PBS Create
Southern-style smothered chicken; kitchen timers; apple pandowdy. (30 minutes)
Tue, 5/12 at 2:30 pm on Austin PBS Create
Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)
Wed, 5/13 at 11:00 am on Austin PBS Create
Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)
Wed, 5/13 at 3:00 pm on Austin PBS Create
Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)
Wed, 5/13 at 6:30 pm on Austin PBS Create
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)
Thu, 5/14 at 12:30 am on Austin PBS Create
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)
Thu, 5/14 at 2:00 am on Austin PBS Create
Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)
Thu, 5/14 at 2:30 pm on Austin PBS Create
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)
Fri, 5/15 at 6:30 pm on Austin PBS Create
Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes. (30 minutes)