Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Fri, 4/10 at 6:30 pm on Austin PBS Create
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)
Sat, 4/11 at 3:00 pm on Austin PBS HDTV
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)
Sat, 4/11 at 11:30 pm on Austin PBS Create
Conchas; egg substitutes; preparing skillet eggs sardou. (30 minutes)
Sun, 4/12 at 6:30 pm on Austin PBS Create
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies. (30 minutes)
Mon, 4/13 at 6:30 pm on Austin PBS Create
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)
Tue, 4/14 at 12:30 am on Austin PBS Create
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)
Tue, 4/14 at 2:30 pm on Austin PBS Create
Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)
Wed, 4/15 at 11:00 am on Austin PBS Create
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)
Wed, 4/15 at 3:00 pm on Austin PBS Create
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)
Wed, 4/15 at 6:30 pm on Austin PBS Create
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)
Thu, 4/16 at 12:30 am on Austin PBS Create
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)