Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Wed, 9/2 at 11:00 am on Austin PBS Create
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)
Wed, 9/2 at 3:00 pm on Austin PBS Create
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)
Wed, 9/2 at 6:30 pm on Austin PBS Create
Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers. (30 minutes)
Thu, 9/3 at 12:30 am on Austin PBS Create
Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers. (30 minutes)
Thu, 9/3 at 2:00 am on Austin PBS Create
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)
Thu, 9/3 at 2:30 pm on Austin PBS Create
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad. (30 minutes)
Fri, 9/4 at 6:30 pm on Austin PBS Create
Hearty beef lasagna; block mozzarella; chicken scarpariello. (30 minutes)
Sat, 9/5 at 3:00 pm on Austin PBS HDTV
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties. (30 minutes)
Sat, 9/5 at 11:30 pm on Austin PBS Create
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)
Sun, 9/6 at 6:30 pm on Austin PBS Create
Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)
Mon, 9/7 at 6:30 pm on Austin PBS Create
Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)