Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Wed, 3/11 at 11:00 am on Austin PBS Create
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)
Wed, 3/11 at 3:00 pm on Austin PBS Create
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)
Thu, 3/12 at 12:30 am on Austin PBS Create
Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)
Thu, 3/12 at 2:00 am on Austin PBS Create
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)
Thu, 3/12 at 2:30 pm on Austin PBS Create
Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)
Fri, 3/13 at 6:30 pm on Austin PBS Create
Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)
Sat, 3/14 at 11:30 pm on Austin PBS Create
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)
Sun, 3/15 at 6:30 pm on Austin PBS Create
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)
Mon, 3/16 at 6:30 pm on Austin PBS Create
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)
Tue, 3/17 at 12:30 am on Austin PBS Create
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)
Tue, 3/17 at 2:30 pm on Austin PBS Create
Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)
Wed, 3/18 at 11:00 am on Austin PBS Create
Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)