Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Wed, 9/30 at 11:00 am on Austin PBS Create
Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. (30 minutes)
Wed, 9/30 at 3:00 pm on Austin PBS Create
Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. (30 minutes)
Wed, 9/30 at 6:30 pm on Austin PBS Create
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. (30 minutes)
Thu, 10/1 at 12:30 am on Austin PBS Create
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. (30 minutes)
Thu, 10/1 at 2:00 am on Austin PBS Create
Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. (30 minutes)
Thu, 10/1 at 2:30 pm on Austin PBS Create
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. (30 minutes)
Fri, 10/2 at 6:30 pm on Austin PBS Create
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)
Sat, 10/3 at 3:00 pm on Austin PBS HDTV
(30 minutes)
Sat, 10/3 at 11:30 pm on Austin PBS Create
Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. (30 minutes)
Sun, 10/4 at 6:30 pm on Austin PBS Create
S'mores pie; rolling pins; M&M cookies. (30 minutes)
Mon, 10/5 at 6:30 pm on Austin PBS Create
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)