Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Tue, 2/3 at 2:30 pm on Austin PBS Create
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)
Wed, 2/4 at 11:00 am on Austin PBS Create
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls. (30 minutes)
Wed, 2/4 at 3:00 pm on Austin PBS Create
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls. (30 minutes)
Wed, 2/4 at 6:30 pm on Austin PBS Create
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)
Thu, 2/5 at 12:30 am on Austin PBS Create
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)
Thu, 2/5 at 2:00 am on Austin PBS Create
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls. (30 minutes)
Thu, 2/5 at 2:30 pm on Austin PBS Create
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)
Fri, 2/6 at 6:30 pm on Austin PBS Create
A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie. (30 minutes)
Sat, 2/7 at 3:00 pm on Austin PBS HDTV
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice. (30 minutes)
Sat, 2/7 at 11:30 pm on Austin PBS Create
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls. (30 minutes)
Sun, 2/8 at 6:30 pm on Austin PBS Create
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)