Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Sun, 11/23 at 6:30 pm on Austin PBS Create
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Mon, 11/24 at 6:30 pm on Austin PBS Create
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)
Tue, 11/25 at 12:30 am on Austin PBS Create
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)
Tue, 11/25 at 2:30 pm on Austin PBS Create
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)
Wed, 11/26 at 11:00 am on Austin PBS Create
Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel. (30 minutes)
Wed, 11/26 at 3:00 pm on Austin PBS Create
Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel. (30 minutes)
Wed, 11/26 at 6:30 pm on Austin PBS Create
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies. (30 minutes)
Thu, 11/27 at 12:30 am on Austin PBS Create
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies. (30 minutes)
Thu, 11/27 at 2:00 am on Austin PBS Create
Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel. (30 minutes)
Thu, 11/27 at 2:30 pm on Austin PBS Create
Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter. (30 minutes)
Sat, 11/29 at 11:30 pm on Austin PBS Create
Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel. (30 minutes)
Sun, 11/30 at 6:30 pm on Austin PBS Create
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)