Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Tue, 6/9 at 2:30 pm on Austin PBS Create
Monroe County-style pork chops; pie servers; coconut cream pie. (30 minutes)
Wed, 6/10 at 11:00 am on Austin PBS Create
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)
Wed, 6/10 at 3:00 pm on Austin PBS Create
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)
Wed, 6/10 at 6:30 pm on Austin PBS Create
Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)
Thu, 6/11 at 12:30 am on Austin PBS Create
Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)
Thu, 6/11 at 2:00 am on Austin PBS Create
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)
Thu, 6/11 at 2:30 pm on Austin PBS Create
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Fri, 6/12 at 6:30 pm on Austin PBS Create
Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)
Sat, 6/13 at 3:00 pm on Austin PBS HDTV
Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)
Sat, 6/13 at 11:30 pm on Austin PBS Create
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)
Sun, 6/14 at 6:30 pm on Austin PBS Create
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)