Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Tue, 3/3 at 2:30 pm on Austin PBS Create
Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros. (30 minutes)
Wed, 3/4 at 11:00 am on Austin PBS Create
Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)
Wed, 3/4 at 3:00 pm on Austin PBS Create
Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)
Thu, 3/5 at 12:30 am on Austin PBS Create
Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers. (30 minutes)
Thu, 3/5 at 2:00 am on Austin PBS Create
Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)
Thu, 3/5 at 2:30 pm on Austin PBS Create
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad. (30 minutes)
Sat, 3/7 at 11:30 pm on Austin PBS Create
Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)
Sun, 3/8 at 6:30 pm on Austin PBS Create
Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)
Mon, 3/9 at 6:30 pm on Austin PBS Create
Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)
Tue, 3/10 at 12:30 am on Austin PBS Create
Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)
Tue, 3/10 at 2:30 pm on Austin PBS Create
Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie. (30 minutes)
Wed, 3/11 at 11:00 am on Austin PBS Create
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)