Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
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Fri, 7/4 at 6:30 pm on Austin PBS Create
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. (30 minutes)
Sat, 7/5 at 3:00 pm on Austin PBS HDTV
A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca. (30 minutes)
Sat, 7/5 at 11:30 pm on Austin PBS Create
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas. (30 minutes)
Sun, 7/6 at 6:30 pm on Austin PBS Create
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. (30 minutes)
Mon, 7/7 at 6:30 pm on Austin PBS Create
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil. (30 minutes)
Tue, 7/8 at 12:30 am on Austin PBS Create
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil. (30 minutes)
Tue, 7/8 at 2:30 pm on Austin PBS Create
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)
Wed, 7/9 at 11:00 am on Austin PBS Create
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Wed, 7/9 at 3:00 pm on Austin PBS Create
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Wed, 7/9 at 6:30 pm on Austin PBS Create
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata. (30 minutes)
Thu, 7/10 at 12:30 am on Austin PBS Create
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata. (30 minutes)