Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine. (30 minutes)
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Thu, 8/28 at 11:30 pm on Austin PBS Create
Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine. (30 minutes)
Fri, 8/29 at 1:00 am on Austin PBS Create
Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon. (30 minutes)
Fri, 8/29 at 1:30 am on Austin PBS Create
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)
Fri, 8/29 at 2:30 am on Austin PBS Create
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan. (30 minutes)
Sat, 8/30 at 2:00 pm on Austin PBS HDTV
Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses. (30 minutes)
Sat, 8/30 at 5:30 pm on Austin PBS Create
Liberian banana-rice bread; Swedish cardamom buns; sweet and tangy orange-cranberry soda bread with white chocolate chunks. (30 minutes)
Sat, 8/30 at 6:00 pm on Austin PBS Create
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish. (30 minutes)
Sun, 8/31 at 11:00 pm on Austin PBS Create
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan. (30 minutes)
Tue, 9/2 at 7:00 pm on Austin PBS Create
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies. (30 minutes)
Tue, 9/2 at 11:30 pm on Austin PBS Create
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies. (30 minutes)
Thu, 9/4 at 8:30 am on Austin PBS Create
Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche. (30 minutes)